Light Bread

1. 1

   Mix water and yeast and set aside.

2. 2

   Cut flour, sugar, salt and shortening together with a pastry cutter.

3. 3

   Add milk and yeast mixture and mix well.

4. 4

   Place a cover (not airtight) over the dough.

5. 5

   Let rise until double in bulk (2 to 3 hours).

6. 6

   Mix dough down and knead.

7. 7

   Shape dough into 3 loaves or into rolls; place in greased pans.

8. 8

   Let double in bulk again.

9. 9

   Bake in a preheated 400u00b0 oven for about 30 minutes or until done.

10. 10

    The dough will keep in the refrigerator for a week.

* Per serving · 4 servings · Values may vary.

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