How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Bread?

You need 8 ingredients. The key ingredients include: 9 c. flour, 1 1/2 c. milk, 1 1/2 c. water, 2/3 c. sugar, and more.

Is Light Bread suitable as general?

Yes, Light Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Bread Recipe

Name: Light Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 c. flour; 1 1/2 c. milk; 1 1/2 c. water; 2/3 c. sugar; 2 Tbsp. salt; 4 eggs; 2 pkg. dry yeast; 2 sticks oleo

Light Bread – a delicious recipe with flour, milk, water, sugar, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 c. flour
1 1/2 c. milk
1 1/2 c. water
2/3 c. sugar
2 Tbsp. salt
4 eggs
2 pkg. dry yeast
2 sticks oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2318 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Bread

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