How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Bread?

You need 8 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. shortening, 2 tsp. salt, 1 c. hot milk, and more.

Is Light Bread suitable as general?

Yes, Light Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Bread Recipe

Name: Light Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. shortening; 2 tsp. salt; 1 c. hot milk; 2 eggs, beaten; 2 pkg. yeast; 1 c. warm water; 6 to 6 1/2 c. flour

Light Bread – a delicious recipe with sugar, shortening, salt, hot milk, eggs, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sugar
1/2 c. shortening
2 tsp. salt
1 c. hot milk
2 eggs, beaten
2 pkg. yeast
1 c. warm water
6 to 6 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Bread

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