How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Light" Blueberry Cake?

You need 8 ingredients. The key ingredients include: white cake mix, 1/2 c. applesauce (instead of oil), 1/2 c. Egg Beaters (instead of eggs), 1/2 c. sugar, and more.

Is "Light" Blueberry Cake suitable as baking & desserts?

Yes, "Light" Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Light" Blueberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Light" Blueberry Cake Recipe

Name: "Light" Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: white cake mix; 1/2 c. applesauce (instead of oil); 1/2 c. Egg Beaters (instead of eggs); 1/2 c. sugar; 1/2 c. confectioners sugar; 8 oz. fat-free cream cheese; 12 oz. Cool Whip lite; 1 can blueberry pie filling

"Light" Blueberry Cake – a delicious recipe with white cake, applesauce, Egg Beaters, sugar, confectioners sugar, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

white cake mix
1/2 c. applesauce (instead of oil)
1/2 c. Egg Beaters (instead of eggs)
1/2 c. sugar
1/2 c. confectioners sugar
8 oz. fat-free cream cheese
12 oz. Cool Whip lite
1 can blueberry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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"Light" Blueberry Cake

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