Russian Tea Cakes

1. 1

   Mix together thoroughly the butter, confectioners sugar and vanilla extract.

2. 2

   Sift together and stir in sifted flour and salt. Add finely chopped nuts to batter.

3. 3

   Chill dough.

4. 4

   Roll into 1-inch balls.

5. 5

   Place on ungreased baking sheet (cookies do not spread). Bake until set, but not brown in moderately hot oven at 400u00b0 for 10 to 12 minutes.

6. 6

   While still warm, roll in confectioners sugar. Cool.

7. 7

   Roll in sugar again.

8. 8

   Yields about 4 dozen 1 1/2-inch cookies.

* Per serving · 4 servings · Values may vary.

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