Light Black Forest Dessert Recipe

Name: Light Black Forest Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cherry juice blend; 1-3/4 cups sugar; 1/2 cup unsweetened applesauce; 1/4 cup canola oil; 2 eggs; 2 tablespoons cider vinegar; 3 teaspoons vanilla extract; 3 cups all-purpose flour; 1/3 cup baking cocoa; 2 teaspoons baking soda; 1 teaspoon salt; 1-1/2 cups cold fat-free milk; 1 package (1.4 ounces) sugar-free instant chocolate pudding mix; 1 can (20 ounces) reduced-sugar cherry pie filling; 1-1/2 cups frozen fat-free whipped topping, thawed

Servings: persons

2 cups cherry juice blend
1-3/4 cups sugar
1/2 cup unsweetened applesauce
1/4 cup canola oil
2 eggs
2 tablespoons cider vinegar
3 teaspoons vanilla extract
3 cups all-purpose flour
1/3 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
1-1/2 cups cold fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 can (20 ounces) reduced-sugar cherry pie filling
1-1/2 cups frozen fat-free whipped topping, thawed

1
In a large bowl, beat the cherry juice, sugar, applesauce, oil, eggs, vinegar and vanilla until well blended.
2
In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into cherry juice mixture until blended.
3
Pour into a
4
coated with cooking spray. Bake at 350u00b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
5
In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Frost top of cake with pudding. Cover and refrigerate for 15 minutes. Top with pie filling. Chill until serving. Serve with whipped topping.

1348

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups cherry juice blend, 1-3/4 cups sugar, 1/2 cup unsweetened applesauce, 1/4 cup canola oil, and more.

Yes, Light Black Forest Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Black Forest Dessert

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