Light Banana Berry Muffins Recipe

Name: Light Banana Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour; ¼ cup wheat germ (can substitute an additional 1/4 cup flour); ½ cup brown sugar; 2 teaspoons baking powder; ½ teaspoon salt; ¾ cup oatmeal; 2 teaspoons vanilla; ½ cup applesauce; 2 large eggs, slightly beaten; 3 large ripe bananas, mashed; 1 cup berries (if frozen, don't defrost)

Servings: persons

1 ¼ cups flour
¼ cup wheat germ (can substitute an additional 1/4 cup flour)
½ cup brown sugar
2 teaspoons baking powder
½ teaspoon salt
¾ cup oatmeal
2 teaspoons vanilla
½ cup applesauce
2 large eggs, slightly beaten
3 large ripe bananas, mashed
1 cup berries (if frozen, don't defrost)

1
Preheat oven to 350 degrees.
2
Combine dry ingredients.
3
Combine wet ingredients (except berries).
4
Mix together wet and dry ingredients.
5
Do this in 8-10 strokes, don't overmix.
6
If there are still bits of dry ingredients, it's okay!
7
Add berries in last couple of strokes.
8
Fill greased muffin cups 3/4 full.
9
Bake for 18-20 minutes, or until an inserted toothpick comes out clean.
10
Enjoy!

404

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups flour, ¼ cup wheat germ (can substitute an additional 1/4 cup flour), ½ cup brown sugar, 2 teaspoons baking powder, and more.

Yes, Light Banana Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Banana Berry Muffins

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