Light Baked Rice Pudding

1. 1

   In a medium mixing bowl, combine the egg whites, egg, milk, sugar, and vanilla.

2. 2

   Beat till well combined but not foamy.

3. 3

   Stir in the cooked rice, raisins, and if desired, orange peel.

4. 4

   Sparay a 1 1/2 qt casserole with nonstick spray.

5. 5

   Pour the egg mixture into the casserole.

6. 6

   Place the casserole in a baking pan; add boiling water to the baking pan to a depth of 1 inch.

7. 7

   Bake uncovered, in a 325 oven for 45 to 55 min or till just set, stirring after 35 minutes.

8. 8

   Serve warm or chilled.

9. 9

   If desired, sprinkle with ground cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.