Light Baked Beans

1. 1

   Wash beans.

2. 2

   Cover with 4 cups water and let stand 2 hours. Drain.

3. 3

   Combine beans and 4 cups water in large pan and simmer, covered, about 1 hour.

4. 4

   Fry bacon with onion.

5. 5

   In bean pot or ovenproof dish, combine beans with liquid and rest of ingredients including bacon grease.

6. 6

   Cook and bake for 2 1/2 to 3 hours at 350u00b0 until beans are tender.

7. 7

   Stir occasionally, adding water if necessary.

8. 8

   Remove cover last 30 minutes to brown; do not stir. Serves 6 to 8 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.