Gnocchi With Turkey, Peas, and Mushrooms Recipe

Name: Gnocchi With Turkey, Peas, and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 garlic cloves, minced; 1 lb ground turkey breast; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon ground red pepper; ¾ teaspoon salt, divided; 1 (8 ounce) packagesliced cremini mushrooms; 1 (10 ounce) packagefrozen tiny peas, slightly thawed; 1 (16 ounce) packagevacuum-packed gnocchi; ¼ cup grated fresh parmesan cheese; 1 tablespoon chopped fresh basil

Servings: persons

cooking spray
2 garlic cloves, minced
1 lb ground turkey breast
¼ teaspoon crushed red pepper flakes
¼ teaspoon ground red pepper
¾ teaspoon salt, divided
1 (8 ounce) packagesliced cremini mushrooms
1 (10 ounce) packagefrozen tiny peas, slightly thawed
1 (16 ounce) packagevacuum-packed gnocchi
¼ cup grated fresh parmesan cheese
1 tablespoon chopped fresh basil

1
Heat a large nonstick skillet over medium-high heat.
2
Coat pan with cooking spray.
3
Add garlic and turkey to pan; cook 5 minutes or until turkey is no longer pink, stirring to crumble.
4
Add crushed red and ground red peppers; cook 1 minute.
5
Spoon turkey mixture into a bowl.
6
Re-coat pan with cooking spray; return pan to medium-high heat.
7
Add 1/2 teaspoon salt and mushrooms to pan; saute 5 minutes.
8
Stir in peas; cook 1 minute.
9
Stir in turkey mixture; cook 3 minutes or until thoroughly heated.
10
Cover and set aside.
11
Bring a large saucepan of water to a boil.
12
Add gnocchi to pan; cook just until gnocchi begin to float.
13
Drain gnocchi, reserving 1/2 cup cooking liquid.
14
Combine turkey mixture, remaining 1/4 teaspoon salt, 1/2 cup cooking liquid, and gnocchi in a large bowl; toss well.
15
Sprinkle with cheese and basil.
16
Serve warm.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 2 garlic cloves, minced, 1 lb ground turkey breast, ¼ teaspoon crushed red pepper flakes, and more.

Yes, Gnocchi With Turkey, Peas, and Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gnocchi With Turkey, Peas, and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions