Creamy Delicious Cheesecake

1. 1

   Preheat the oven to 350u00b0 in a

2. 2

   medium-sized bowl, combine crushed graham crackers and the butter.

3. 3

   Using your fingers, press the crumb mixture into the bottom of a 9- or 10-inch springform pan, forming the crust.

4. 4

   In a large bowl, with an electric mixer on medium speed, beat the cream cheese, sugar, vanilla and 1 egg until smooth and creamy.

5. 5

   Add the remaining 3 eggs and the sour cream an beat until well combined.

6. 6

   Add the heavy cream and beat for 2 to 3 minutes, or until well blended. Pour over the crust and bake for 35 to 40 minutes, or until firm. Turn off the oven and open the door for 1 minute allowing the temperature to drop. Close the door and allow the cake to sit in the oven for 15 minutes.

7. 7

   Remove the cake from the oven, cover with aluminum foil and chill for at least 6 hours, or overnight, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.