Light-As-A-Feather Gingerbread Recipe

Name: Light-As-A-Feather Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3/4 tsp. salt; 1/2 tsp. soda; 1 1/4 tsp. baking powder; 1 1/4 tsp. ginger; 1 1/4 tsp. cinnamon; 1/2 tsp. cloves; 1/2 to 2/3 c. oil; 2 eggs; 1 1/3 c. molasses; 1/2 c. boiling water; Lemon Sauce

Servings: persons

2 c. flour
3/4 tsp. salt
1/2 tsp. soda
1 1/4 tsp. baking powder
1 1/4 tsp. ginger
1 1/4 tsp. cinnamon
1/2 tsp. cloves
1/2 to 2/3 c. oil
2 eggs
1 1/3 c. molasses
1/2 c. boiling water
Lemon Sauce

1
Sift flour, salt, soda, baking powder, ginger, cinnamon and cloves into large bowl.
2
Stir in enough oil to make mixture crumbly.
3
Add eggs; beat well.
4
Combine molasses and boiling water in bowl; mix well.
5
Add 3/4 cup molasses mixture to flour mixture; beat until smooth.
6
Add remaining molasses mixture, stirring just until well mixed.
7
Pour into greased 8-inch square baking pan. Bake at 325u00b0 for 1 hour or until gingerbread tests done.
8
Serve warm with Lemon Sauce.
9
16 servings.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 3/4 tsp. salt, 1/2 tsp. soda, 1 1/4 tsp. baking powder, and more.

Yes, Light-As-A-Feather Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light-As-A-Feather Gingerbread

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