Blueberry Muffins

1. 1

   Combine the flour, sugar and baking powder; cut in margarine until the mixture resembles coarse crumbs.

2. 2

   Combine Egg Beaters, milk and vanilla.

3. 3

   Stir into flour mixture just until moistened. Stir in blueberries.

4. 4

   Spoon into 12 (greased) or paper muffin cups.

5. 5

   Bake at 400u00b0 for 25 minutes or until done.

6. 6

   Let cool in pan for 5 minutes.

7. 7

   Remove and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.