South African Peanut Pudding – a delicious recipe with eggs, sugar, peanut butter, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350deg F/180 deg Celsius.
2
Grease an oven dish which can handle 6 cups liquid.
3
Whisk egg yolks until light and pale.
4
Add the superfine sugar tablespoon by tablespoon, whisking well after each addition.
5
Add peanut butter and whisk inches.
6
Sift the dry ingredients together, and add to the egg mixture alternately with the milk.
7
Add vanilla and chopped peanuts and whisk inches.
8
With very clean beaters, whisk the egg whites until very stiff, and fold into the mixture.
9
(Using a whisk helps.
10
Zee).
11
Pour into the prepared oven dish.
12
Place the dish in an oven pan and fill the with boiling water from a kettle until it comes about halfway up sides of pudding dish.
13
Bake about 55 minutes or until golden brown and set.
14
Serve warm, with thin custard.
692
kcal
Calories
26
g
Fat
90
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 extra-large eggs, largest size, separated, 1 cup superfine sugar (caster sugar), 2 tablespoons peanut butter, 1 cup flour, and more.
Yes, South African Peanut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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