Light As A Feather Cake – a delicious recipe with cake flour, sugar, salt, cream of tartar, eggs, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Separate eggs, placing whites in a large mixing bowl. Sprinkle cream of tartar on egg whites and beat on high until soft peaks form.
2
Slowly add in 1/2 cup of the sugar until whites are stiff but not dry.
3
In a medium sized bowl, sift flour, sugar, salt, and baking powder together.
4
Make a well in the sifted ingredients and add oil, egg yolks, water, and extract. Beat until smooth.
5
Fold egg yolk mixture gradually into beaten egg whites. Pour batter into ungreased angel food cake pan.
6
Bake at 350F for 45 min or until cake is golden and springs back when touched.with a finger. Cool upside down by balancing the inside ring of the pan on a bottle or funnel (if your pan doesn't have cooling legs).
1049
kcal
Calories
53
g
Fat
113
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups cake flour, 1 1/2 cups sugar, divided, 1/2 teaspoon salt, 1 teaspoon cream of tartar, and more.
Yes, Light As A Feather Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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