Light As A Feather Angel Biscuits – a delicious recipe with Carnation, lemon juice, yeast, warm water, flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine evaporated milk and lemon juice. Reserve.
2
Dissolve yeast in 1/2 cup warm water. Let stand 5 minutes.
3
Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal., Add yeast mixture and reserved evaporated milk mixture to flour mixture. Stir just until moist. Cover and refrigerate for 1 hour.
4
Preheat oven to 425u00b0F Line a baking sheet with parchment paper.
5
Knead dough on a floured surface about 5 times. Roll out dough to 1/2-inch thickness with a 2-inch cutter. Place on prepared baking sheet.
6
Bake in preheated oven for 12-13 minutes or until golden brown.
7
TIPS: When cutting out biscuits always cut straight down and do not twist cutter as this will seal the edges and biscuits will not rise properly.
8
Add chopped chives and grated cheeses for a different taste.
619
kcal
Calories
2
g
Fat
130
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (370 ml) can fat-free Carnation Evaporated Milk, 1/2 cup lemon juice or 1/2 cup vinegar, 1 (11 ml) package dry yeast, 1/2 cup warm water, and more.
Yes, Light As A Feather Angel Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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