Light As A Feather Angel Biscuits Recipe

Name: Light As A Feather Angel Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (370 ml) can fat-free Carnation Evaporated Milk; 1/2 cup lemon juice or 1/2 cup vinegar; 1 (11 ml) package dry yeast; 1/2 cup warm water; 5 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup crisco all vegetable shortening

Servings: persons

1
Combine evaporated milk and lemon juice. Reserve.
2
Dissolve yeast in 1/2 cup warm water. Let stand 5 minutes.
3
Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal., Add yeast mixture and reserved evaporated milk mixture to flour mixture. Stir just until moist. Cover and refrigerate for 1 hour.
4
Preheat oven to 425u00b0F Line a baking sheet with parchment paper.
5
Knead dough on a floured surface about 5 times. Roll out dough to 1/2-inch thickness with a 2-inch cutter. Place on prepared baking sheet.
6
Bake in preheated oven for 12-13 minutes or until golden brown.
7
TIPS: When cutting out biscuits always cut straight down and do not twist cutter as this will seal the edges and biscuits will not rise properly.
8
Add chopped chives and grated cheeses for a different taste.

619

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (370 ml) can fat-free Carnation Evaporated Milk, 1/2 cup lemon juice or 1/2 cup vinegar, 1 (11 ml) package dry yeast, 1/2 cup warm water, and more.

Yes, Light As A Feather Angel Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Light As A Feather Angel Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions