Light Artichoke Spread

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   1.

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   Blanch the artichoke bottoms as indicated on the can if necessary.

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   Let them cool down, then place in the bowl of a food processor.

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   Season with salt and pepper and process until you get a coarse paste.

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   2.

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   Add the cream cheese, parsley, oil and lemon juice to the food processor.

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   Process until creamy.

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   Serve on toasted bread.

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   Note: This spread can be turned into a creamy pasta sauce, or a condiment with baked potatoes.

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    Recipe from Gourmand, June 2012.

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