How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Apple Muffins?

You need 15 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup whole wheat flour, 1 cup wheat germ, 1/4 cup firmly packed brown sugar, and more.

Is Light Apple Muffins suitable as baking & desserts?

Yes, Light Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Apple Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Apple Muffins Recipe

Name: Light Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup whole wheat flour; 1 cup wheat germ; 1/4 cup firmly packed brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 eggs beaten; 1/4 cup skim milk; 1/4 cup vegetable oil; 2 cups apple peeled, shredded; 1 tablespoon grated lemon rind; cooking spray

Light Apple Muffins

Eats Now Editorial Team · 541 kcal · Baking & Desserts

Light Apple Muffins – a delicious recipe with flour, whole wheat flour, germ, brown sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Apple Muffins

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