The Best And Easiest Raspberry Coconut Jam Tarts Ever!!!

1. 1

   Prepare pie crust according to your directions and cut and fit into small tart tins. Press evenly against bottom and sides. (or you can use pre-made small tarts

2. 2

   Cream butter and sugar.

3. 3

   Add eggs, one at a time, beating until smoothly blended.

4. 4

   Stir in coconut and vanilla.

5. 5

   Spoon 1/2 teaspoon jam into each tart shell.

6. 6

   Cover each tart 2/3 full with coconut mixture.

7. 7

   Bake on bottom shelf at 300u00b0F for 15-20 minutes or until golden brown.

8. 8

   Cool slightly then remove from pans. Makes 2 dozen tarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.