One Bowl Chokolate Raspberry Cake To Die For.. Recipe

Name: One Bowl Chokolate Raspberry Cake To Die For..
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 cups sugar or 2 cups Splenda sugar substitute, equal amount; 3/4 cup unsweetened cocoa; 2 1/2 teaspoons baking powder; 1 teaspoon cinnamon; 2 teaspoons vanilla; 1 cup tart apples, shredded (packed) or 3/4 cup unsweetened applesauce; 1 cup nonfat milk; 3/4 cup becel margarine or 3/4 cup butter, melted; 4 large eggs (240-260 g total weight); 12 ounces dark chocolate; 1 1/2 cups frozen raspberries, 250g (not defrosted) or 1 1/2 cups fresh raspberries; 4 tablespoons coarse sugar (Perle sugar)

Servings: persons

2 1/2 cups all-purpose flour
2 cups sugar or 2 cups Splenda sugar substitute, equal amount
3/4 cup unsweetened cocoa
2 1/2 teaspoons baking powder
1 teaspoon cinnamon
2 teaspoons vanilla
1 cup tart apples, shredded (packed) or 3/4 cup unsweetened applesauce
1 cup nonfat milk
3/4 cup becel margarine or 3/4 cup butter, melted
4 large eggs (240-260 g total weight)
12 ounces dark chocolate
1 1/2 cups frozen raspberries, 250g (not defrosted) or 1 1/2 cups fresh raspberries
4 tablespoons coarse sugar (Perle sugar)

1
Heat oven to 350 degrees.
2
Peel, shred and measure apples.
3
In large mixing bowl, combine first dry ingredients.
4
Then add shredded apples, milk, butter, and eggs.
5
Beat at low speed until moistened; about 2 minutes at medium speed.
6
Pour into cake pan.
7
Cover top of cake batter with raspberries, and stick chocolate pieces into batter all around the cake. Press gently raspberries and chocolate pieces halfway into batter, sprinkle with coarse sugar.
8
Bake for 50-60 minutes or until toothpick comes out clean. This is a little tricky since all the melted chocolate on top. I shake the form gently and if the batter no longer seems soft in the middle I deem it done.
9
Cool on wire racks for 60 minutes; remove from pan and cool.
10
Serve with vanilla ice cream or 2 cups creme fraiche sweetened with 4 tsp powdered vanilla sugar.

1749

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2 cups sugar or 2 cups Splenda sugar substitute, equal amount, 3/4 cup unsweetened cocoa, 2 1/2 teaspoons baking powder, and more.

Yes, One Bowl Chokolate Raspberry Cake To Die For.. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Bowl Chokolate Raspberry Cake To Die For..

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