Light And Tasty Cucumber Slices

1. 1

   Slice the cucumber into really thin slices. I use my food processor to do this and it just takes a few seconds.

2. 2

   In a bowl combine the white vinegar, Splenda, garlic and dill and just stir until the Splenda is dissolved.

3. 3

   Pour wet mixture over the cucumber slices and stir so that the mixture has coated all of the slices.

4. 4

   You can eat right away but they are much better if you put them in an air tight container and chill them in the fridge for a few hours (I do them overnight).

* Per serving · 4 servings · Values may vary.

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