Mixed Fruit Pandowdy Recipe

Name: Mixed Fruit Pandowdy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples such as Golden Delicious or Granny Smith, peeled and sliced 1/2-inch thick; 2 pears such as Anjou, peeled and sliced 1/2-inch thick; 4 nectarines or peaches, pitted and sliced 1/2-inch thick; 2 plums, pitted and sliced 1/2-inch thick; 1 cup strawberries, rinsed and patted dry, hulled and quartered; 1/2 cup blackberries, rinsed and patted dry; 2 teaspoons fresh lemon juice; 2 teaspoons cornstarch; 1/2 cup plus 1 tablespoon sugar or maple syrup; 1/4 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; Pinch salt; 1 1/2 tablespoons unsalted butter

Servings: persons

2 apples such as Golden Delicious or Granny Smith, peeled and sliced 1/2-inch thick
2 pears such as Anjou, peeled and sliced 1/2-inch thick
4 nectarines or peaches, pitted and sliced 1/2-inch thick
2 plums, pitted and sliced 1/2-inch thick
1 cup strawberries, rinsed and patted dry, hulled and quartered
1/2 cup blackberries, rinsed and patted dry
2 teaspoons fresh lemon juice
2 teaspoons cornstarch
1/2 cup plus 1 tablespoon sugar or maple syrup
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
Pinch salt
1 1/2 tablespoons unsalted butter

1
Preheat the oven to 400 degrees F.
2
In a large mixing bowl combine the apples, pears, nectarines, plums, strawberries, and blackberries with the lemon juice and cornstarch and toss to combine.
3
Add 1/2 cup sugar, cloves, nutmeg, and salt and stir well.
4
Butter a deep pie dish or a 9 by 12-inch baking dish with 1/2 tablespoon of the butter.
5
Transfer the fruit mixture to the buttered dish, and dot the top of the fruit mixture with the remaining tablespoon of butter.
6
Bake the fruit, uncovered, about 30 minutes.
7
Remove from the oven and let cool 15 to 20 minutes before serving.

164

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 apples such as Golden Delicious or Granny Smith, peeled and sliced 1/2-inch thick, 2 pears such as Anjou, peeled and sliced 1/2-inch thick, 4 nectarines or peaches, pitted and sliced 1/2-inch thick, 2 plums, pitted and sliced 1/2-inch thick, and more.

Yes, Mixed Fruit Pandowdy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Fruit Pandowdy

How did you like this recipe?

Frequently Asked Questions