How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Tart Cole Slaw (Low Mayo)?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) bag shredded coleslaw mix (cabbage and carrot), 1 apple, cored and diced with peeling on (tart variety such as honey crisp, granny smith), 1/3 cup rice vinegar or 1/2 cup cider vinegar, 1/3 cup canola oil or 1/2 cup light olive oil, and more.

Is Light And Tart Cole Slaw (Low Mayo) suitable as salads?

Yes, Light And Tart Cole Slaw (Low Mayo) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Light And Tart Cole Slaw (Low Mayo)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light And Tart Cole Slaw (Low Mayo) Recipe

Name: Light And Tart Cole Slaw (Low Mayo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag shredded coleslaw mix (cabbage and carrot); 1 apple, cored and diced with peeling on (tart variety such as honey crisp, granny smith); 1/3 cup rice vinegar or 1/2 cup cider vinegar; 1/3 cup canola oil or 1/2 cup light olive oil; 2 tablespoons sugar; 1 tablespoon Dijon mustard; 1 tablespoon light mayonnaise; salt; 1 teaspoon pepper sauce (Tabasco); 1/4 teaspoon celery salt; 1/4 teaspoon paprika

Light And Tart Cole Slaw (Low Mayo)

Eats Now Editorial Team · 252 kcal · Salads

Light And Tart Cole Slaw (Low Mayo) – a delicious recipe with coleslaw mix, apple, rice vinegar, canola oil, sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Light And Tart Cole Slaw (Low Mayo)

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