Light and Silky Mashed Potatoes – a delicious recipe with potatoes, salt, milk, butter, white pepper, mill. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel potatoes and cut into 1-inch cubes.
2
Transfer to a 3-quart heavy saucepan and add 5 cups cold water and 1 teaspoon salt, then bring to a boil.
3
Reduce heat and simmer, partially covered, until potatoes are tender, 10 to 15 minutes.
4
Drain potatoes in a colander, then return to pan and cook over moderate heat, shaking pan occasionally, until dry, 1 to 2 minutes.
5
Transfer potatoes to a bowl and keep hot, covered.
6
Heat milk, butter, white pepper, and remaining 1/2 teaspoon salt in saucepan over moderate heat until butter is melted.
7
Force potatoes through food mill or ricer into hot milk mixture in pan and gently stir with a large heatproof rubber spatula just until combined.
301
kcal
Calories
13
g
Fat
41
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 lb Yukon Gold potatoes (preferably large), 1 1/2 teaspoons salt, 2/3 cup whole milk, 1/2 stick (1/4 cup) unsalted butter, and more.
Yes, Light and Silky Mashed Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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