Chunky Peach Spread

1. 1

   Drop peaches in boiling water for 1 minutes or until peel has softened. Immediately dip fruit in ice water. Peel and chop peaches.

2. 2

   In a lg saucepan, combine peaches, sugar and lemon juice. Bring to a boil. Mash peaches. Reduce heat; simmer, uncovered for 5 minutes.

3. 3

   Meanwhile, in a small bowl, sprinkle gelatin over cold water, let stand for 2 minutes. Remove peach mixture from heat; stir in gelatin mixture until dissolved.

4. 4

   Cool for 10 minutes, then pour into jars. Refrigerate for up to 3 weeks.

* Per serving · 4 servings · Values may vary.

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