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1
Mix the milk and yogurt together, and microwave for 1 minute at 500 W. (If you don't have any yogurt, the naan will also taste good made with 150 ml of milk.)
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2
Put the rest of the ingredients except for the dusting flour in a bowl and mix with a spatula until it forms a ball of dough.
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3
Take it out of the bowl onto a floured work surface and knead with your hands.
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4
Keep kneading for 5 to 10 minutes until the dough is stretchy and shiny.
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5
Put the dough in a heatproof bowl, cover with plastic wrap and microwave for 1 minute at 200 W. Leave the bowl in a warm place for 20 minutes.
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6
When the dough had doubled in volume, take it out of the bowl and divide into 4 portions.
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7
Round off each portion, cover with plastic wrap and rest for 5 minutes.
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8
Use your palms to form each piece of dough into a naan shape.
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9
Place on a plate, cover with plastic wrap and microwave for 1 minute at 200 W. Leave for 10 minutes.
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10
Heat up a frying pan, and cook each piece of naan over low heat.
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11
Press down with your fingers to neaten out the dough, cover with a lid and cook for 2 minutes.
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12
Be careful not to let it burn!
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13
When one side is browned turn it over, put the lid back on and cook for another 1-2 minutes.
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14
When both sides are nicely browned it's done!
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15
Here's how it looks from the side.
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16
It's light and puffy.
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17
It goes well with curry of course.
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18
I also recommend eating it simply with butter and honey.
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19
Here I made 2 large and 4 small naan with the same amount of dough.
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20
The small ones are for eating at breakfast or as snacks spread with jam or honey, or can be used for hamburgers too.
