How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Fluffy Pound Cake?

You need 8 ingredients. The key ingredients include: 1 c. butter/margarine, 2 c. sugar, 1 1/2 tsp. vanilla, 3 eggs, and more.

Is Light And Fluffy Pound Cake suitable as baking & desserts?

Yes, Light And Fluffy Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light And Fluffy Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light And Fluffy Pound Cake Recipe

Name: Light And Fluffy Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter/margarine; 2 c. sugar; 1 1/2 tsp. vanilla; 3 eggs; 3 c. unsifted flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. milk

Light And Fluffy Pound Cake – a delicious recipe with butter, sugar, vanilla, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter/margarine
2 c. sugar
1 1/2 tsp. vanilla
3 eggs
3 c. unsifted flour
2 tsp. baking powder
1/2 tsp. salt
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1701 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light And Fluffy Pound Cake

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