Appletorte

1. 1

   Preheat the oven to 350. Combine the dry ingredients in a bowl. Use an electric mixer to cream the butter and sugar together, then add the eggs, one at a time, beating after each addition until the mixture is smooth. By hand, stir in the dry ingredients, stirring just to combine; do not heat. Stir in the apples.

2. 2

   Grease and flour a 9- or 10-inch springform or tube pan and pour in the batter; sprinkle liberally with sugar. Bake until a toothpick inserted in the center comes out clean, 45 minutes or a little longer. Cool on a rack, then remove from the pan and serve with the ice cream or other toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.