Light And Fluffy Lemon Jello Cheesecake – a delicious recipe with graham cracker crumbs, sugar, butter, boiling water, cream cheese, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix Graham cracker crumbs, 1 tablespoon sugar, and melted butter or margarine.", "Press Graham cracker crumb mixture into the bottom of a 9""x13"" pan. (You do not need to grease the pan.).", "Mix lemon Jello with 2 cups boiling water until Jello is dissolved.", "Add cream cheese to Jello mixture, breaking cheese up with a potato masher or the beaters of an electric mixer.", "In a chilled bowl (glass or metal work best) whip with electric mixer chilled evaporated milk with 1 tablespoon sugar until small peaks form. (Getting peaks to form is much easier if the bowl and milk are cold.).", "Add Jello mixture to evaporated milk and continue to beat until well blended.", "Pour over Graham cracker crust.", "Chill until firm."]
1694
kcal
Calories
171
g
Fat
21
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 2 tablespoons sugar, 6 tablespoons butter, melted, 6 ounces lemon Jell-O gelatin, and more.
Yes, Light And Fluffy Lemon Jello Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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