Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ripe bananas; 2 eggs; 1 3/4 c. flour; 1 1/2 c. sugar; 1 c. chopped nuts; 1/2 c. vegetable oil; 1/4 c. plus 1 Tbsp. melted butter; 1 tsp. baking soda; 1 tsp. vanilla; 1/2 tsp. salt

Eats Now Editorial Team · Baking & Desserts

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Banana Bread – a delicious recipe with bananas, eggs, flour, sugar, nuts, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ripe bananas
2 eggs
1 3/4 c. flour
1 1/2 c. sugar
1 c. chopped nuts
1/2 c. vegetable oil
1/4 c. plus 1 Tbsp. melted butter
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt

1
Preheat oven to 325u00b0.
2
Grease and flour 9-inch pan (loaf pan). Combine everything in a bowl, mix well.
3
Bake until brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ripe bananas, 2 eggs, 1 3/4 c. flour, 1 1/2 c. sugar, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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