Light and Fluffy Flourless Tofu and Natto Buchimgae

1. 1

   Put all the ingredients in a bowl, and mix while mashing the tofu.

2. 2

   Thinly spread some sesame oil on the bottom of a (preferably non-stick) frying pan, and put in the mixture from step 1 a scoop of a ladle at a time.

3. 3

   Pan fry until golden brown on one side without the lid, then flip over.

4. 4

   If you use an electric griddle, you can make several at once, and they will be ok if you leave them for a bit.

5. 5

   Serve with ponzu sauce or mayonnaise or doubanjiang to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.