Keep It Simple Tuna Melt

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix the tuna, mayo and dill in a bowl.

3. 3

   Cut the Rolls so that they can be used as a sandwich.

4. 4

   Scoop some of the tuna mixture on one half and add a slice of cheddar on top of the tuna.

5. 5

   Place the both halves of the croissant on a baking dish for all the sandwiches.

6. 6

   This will toast the half without any tuna and cheese along with the half with the tuna and cheese.

7. 7

   Leave in the oven to melt/bake for 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.