Light And Fluffy Coconut Macaroons

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Grease two baking sheets.

3. 3

   Whisk egg whites in a bowl until frothy; stir in almond extract.

4. 4

   Combine coconut, sugar, flour, and salt in a large bowl.

5. 5

   Lightly stir egg white mixture into coconut mixture to form a batter.

6. 6

   Scoop batter by the tablespoon and drop onto prepared baking sheet.

7. 7

   Bake cookies in the preheated oven until edges start to brown, about 20 minutes.

8. 8

   Transfer cookies to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.