Herbed Mozzarella Round Recipe

Name: Herbed Mozzarella Round
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/4 to 4-3/4 cups all-purpose flour; 2 packages (1/4 ounce each) active dry yeast; 1 tablespoon sugar; 1 teaspoon salt; 1 cup warm mashed potatoes (prepared with added milk and butter); 1/2 cup butter, softened; 1 cup warm whole milk (110u00b0 to 115u00b0); 3 cups shredded mozzarella cheese; 1 to 3 teaspoons minced fresh thyme; 1 teaspoon minced fresh rosemary; 1 large egg; 1 tablespoon whole milk; 1 teaspoon poppy seeds

Servings: persons

4-1/4 to 4-3/4 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1 tablespoon sugar
1 teaspoon salt
1 cup warm mashed potatoes (prepared with added milk and butter)
1/2 cup butter, softened
1 cup warm whole milk (110u00b0 to 115u00b0)
3 cups shredded mozzarella cheese
1 to 3 teaspoons minced fresh thyme
1 teaspoon minced fresh rosemary
1 large egg
1 tablespoon whole milk
1 teaspoon poppy seeds

1
In a large bowl, combine 3 cups flour, yeast, sugar and salt. Add potatoes and butter. Beat in warm milk until smooth. Stir in enough remaining flour to form a firm dough. Beat for 2 minutes. Turn onto a lightly floured surface; knead until smooth and elastic, about 5-7 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
2
Punch dough down; turn onto a lightly floured surface. Roll into an 18-in. circle. Transfer to a lightly greased 14-in. pizza pan. Sprinkle cheese over center of dough to within 5-in. of edge. Sprinkle with thyme and rosemary. Bring edges of dough to center; twist to form a knot. Cover and let rise until doubled, about 30 minutes.
3
In a small bowl, combine egg and milk; brush over top. Sprinkle with poppy seeds. Bake at 350u00b0 for 40-45 minutes or until golden brown. Cool for 20 minutes before slicing. Serve warm.

968

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4-1/4 to 4-3/4 cups all-purpose flour, 2 packages (1/4 ounce each) active dry yeast, 1 tablespoon sugar, 1 teaspoon salt, and more.

Yes, Herbed Mozzarella Round falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Mozzarella Round

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