How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light and Fluffy Chicken "Matzoh" Balls -- Wheatless?

You need 10 ingredients. The key ingredients include: 2 lbs finely ground chicken, 12 ounces finely ground almonds, 1 bunch chives, chopped, ¼ cup sugar, and more.

Is Light and Fluffy Chicken "Matzoh" Balls -- Wheatless suitable as meat & poultry?

Yes, Light and Fluffy Chicken "Matzoh" Balls -- Wheatless falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Light and Fluffy Chicken "Matzoh" Balls -- Wheatless?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light and Fluffy Chicken "Matzoh" Balls -- Wheatles

Name: Light and Fluffy Chicken "Matzoh" Balls -- Wheatless
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs finely ground chicken; 12 ounces finely ground almonds; 1 bunch chives, chopped; ¼ cup sugar; 2 tablespoons salt; 5 eggs; 2 teaspoons baking powder; 1 cup water, as needed; 5 cups water; 3 tablespoons chicken soup powder

Try this homemade Light and Fluffy Chicken "Matzoh" Balls -- Wheatless recipe the whole family will love. Made with ground chicken, ground almonds, chiv…

This Light and Fluffy Chicken "Matzoh" Balls -- Wheatless relies on simple, everyday ingredients such as finely ground chicken, finely ground almonds, bunch chives, chopped and sugar. It comes together quickly and makes 4 servings, at about 1115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1115

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light and Fluffy Chicken "Matzoh" Balls -- Wheatless

Tips for the best results

Variations & substitutions

My Personal Notes

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