Light And Fluffy Baking Powder Biscuits – a delicious recipe with Flour, Sugar, Baking Powder, Salt, Shortening, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0F.
2
In a medium bowl, mix flour, sugar, baking powder and salt. Cut in shortening with a pastry blender (or by pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in milk until dough leaves the side of bowl (dough will be soft and sticky).
3
Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with a floured 2 to 2-1/4 inch round cutter. Place on an ungreased cookie sheet about 1 inch apart for crusty sides or touching for soft sides.
4
Bake 9-11 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
5
(Recipe from the Betty Crocker Cookbook.)
264
kcal
Calories
2
g
Fat
53
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups Flour, 1 Tablespoon Sugar, 1 Tablespoon Baking Powder, 1 teaspoon Salt, and more.
Yes, Light And Fluffy Baking Powder Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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