Zucchini Pie Recipe

Name: Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. potato flakes; 3/4 c. flour; 1/2 c. grated cheese; 1/3 c. soft margarine; 2 c. thinly sliced zucchini; 1/2 c. sliced onion; diced pepperoni; Mozzarella cheese, cut up or shredded; 1/4 tsp. pepper; 1/2 tsp. salt; 1/2 tsp. oregano; 1 (8 oz.) can tomato sauce; 2 Tbsp. oil; water

Servings: persons

1 1/4 c. potato flakes
3/4 c. flour
1/2 c. grated cheese
1/3 c. soft margarine
2 c. thinly sliced zucchini
1/2 c. sliced onion
diced pepperoni
Mozzarella cheese, cut up or shredded
1/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. oregano
1 (8 oz.) can tomato sauce
2 Tbsp. oil
water

1
Saute zucchini and onion in oil until tender.
2
Add pepperoni and cook.
3
Stir in tomato sauce, 3/4 can water, 1/2 cup potato flakes, salt, pepper and oregano.
4
In bowl, combine 3/4 cup potato flakes, flour, grated cheese and salt.
5
Cut margarine into potato flakes in bowl; mix until crumbly.
6
Add water; stir dough until it holds together.
7
Press into bottom and sides of ungreased 9-inch pie pan or baking dish.
8
Spread mixture into crust.
9
Sprinkle Mozzarella cheese on top.
10
Bake in a preheated 375u00b0 oven for 20 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 c. potato flakes, 3/4 c. flour, 1/2 c. grated cheese, 1/3 c. soft margarine, and more.

Yes, Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pie

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