Light And Easy Monte Cristo Sandwiches

1. 1

   Assemble sandwiches: Spread 1 tsp mustard over each bread slice.

2. 2

   Place 1 slice of cheese over 4 slices of bread.

3. 3

   Divide ham among sandwiches.

4. 4

   Cover with remaining bread slices.

5. 5

   Mix egg whites and milk together in a shallow bowl.

6. 6

   Spray a cooking skillet with cooking spray and heat over medium heat or you may use an electric skillet.

7. 7

   Dip both sides of sandwiches into milk & egg mixture.

8. 8

   Cook sandwiches in skillet until lightly browned on each side, about 3 minutes on each side.

9. 9

   Transfer to a serving platter and sprinkle top of sandwiches with powdered sugar and top each one with jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.