Light And Easy Lemon Chicken

1. 1

   Place each chicken breast in the center of a 12-inch square piece of aluminum foil.

2. 2

   Fold sides of foil up so the lemon juice won't run out.

3. 3

   Halve the lemons and squeeze the juice of 1/2 lemon over each chicken breast, then sprinkle each with 1/4 teaspoon tarragon and black pepper.

4. 4

   (I also add 1/2 to 1 teaspoon of wine, poured over each piece of chicken.)

5. 5

   Fold foil together and seal well.

6. 6

   Bake wrapped chicken in shallow baking dish at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.