Try this homemade Anniversary Chicken I recipe the whole family will love. Made with vegetable oil, skinless, teriyaki basting sauce and salad dressing.…
This Anniversary Chicken I relies on simple, everyday ingredients such as vegetable oil, teriyaki basting sauce, ranch-style salad dressing and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026