How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light and Easy Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 lb boneless skinless chicken breast, havles cut into bite-sized pieces, 1 small onion, finely chopped, 1 (10 3/4 ounce) can low-fat cream of celery soup, and more.

Is Light and Easy Chicken Enchiladas suitable as meat & poultry?

Yes, Light and Easy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Light and Easy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light and Easy Chicken Enchiladas Recipe

Name: Light and Easy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 lb boneless skinless chicken breast, havles cut into bite-sized pieces; 1 small onion, finely chopped; 1 (10 3/4 ounce) can low-fat cream of celery soup; 1 (4 1/2 ounce) can green chilies, chopped; 1 cup light sour cream; 8 large flour tortillas, fat-free; 1 (10 ounce) can enchilada sauce; 4 ounces shredded 2% reduced-fat colby cheese or 4 ounces 2% reduced-fat monterey jack cheese

Light and Easy Chicken Enchiladas – a delicious recipe with vegetable oil, chicken, onion, low-fat cream of celery soup, green chilies, light sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon vegetable oil
1 lb boneless skinless chicken breast, havles cut into bite-sized pieces
1 small onion, finely chopped
1 (10 3/4 ounce) can low-fat cream of celery soup
1 (4 1/2 ounce) can green chilies, chopped
1 cup light sour cream
8 large flour tortillas, fat-free
1 (10 ounce) can enchilada sauce
4 ounces shredded 2% reduced-fat colby cheese or 4 ounces 2% reduced-fat monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1166 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turmeric Chicken and Cracked Baby Potatoes
Michel Roux Jr's boiled leg of mutton
Beef and Burdock Root with Eggs
Chicken with Coconut Sauce

Light and Easy Chicken Enchiladas

How did you like this recipe?

Frequently Asked Questions