How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Easy Cheesecake?

You need 6 ingredients. The key ingredients include: 2 pkg. Jello No Bake cheese cake mix, 3 c. cold milk, 1 (8 oz.) cream cheese, softened, 8 oz. Cool Whip, thawed, and more.

Is Light And Easy Cheesecake suitable as baking & desserts?

Yes, Light And Easy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light And Easy Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light And Easy Cheesecake Recipe

Name: Light And Easy Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Jello No Bake cheese cake mix; 3 c. cold milk; 1 (8 oz.) cream cheese, softened; 8 oz. Cool Whip, thawed; 1 tsp. vanilla; 2 pkg. ladyfingers

Light And Easy Cheesecake – a delicious recipe with Jello No, cold milk, cream cheese, vanilla, ladyfingers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. Jello No Bake cheese cake mix
3 c. cold milk
1 (8 oz.) cream cheese, softened
8 oz. Cool Whip, thawed
1 tsp. vanilla
2 pkg. ladyfingers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Light And Easy Cheesecake

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