Panna Cotta with Honey – a delicious recipe with heavy cream, vanilla bean, granulated sugar, gelatin, honey, Ground. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the cream, vanilla bean, and sugar in a saucepan and bring to a simmer.
2
Remove from the heat.
3
Remove the vanilla bean and split lengthwise.
4
Scrape the vanilla beans into the cream.
5
Squeeze the gelatin leaves to remove any excess water, then add them to the pan, stirring constantly about 30 seconds, or until the gelatin is melted.
6
Drizzle about 2 teaspoons honey into the bottom of 6 (4-ounce) molds.
7
Ladle the cream mixture into each.
8
Refrigerate for several hours, until thoroughly chilled.
9
To remove from the mold: Dip the bottom of the mold into a pot of hot water to loosen the panna cotta.
10
Slide a knife around the edge, then carefully turn over onto a serving plate.
11
Drizzle with the remaining honey and garnish with hazelnuts, if desired.
876
kcal
Calories
64
g
Fat
58
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups heavy cream, 1 vanilla bean, 1/2 cup granulated sugar, 2 1/2 gelatin leaves, soaked in cold water for about 4 minutes, and more.
Yes, Panna Cotta with Honey falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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