How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Crispy Belgian Waffles?

You need 8 ingredients. The key ingredients include: 3 cups Flour, 2 Tablespoons Baking Powder, 3/4 teaspoons Salt, 1/4 cups Sugar, and more.

Is Light And Crispy Belgian Waffles suitable as breakfast?

Yes, Light And Crispy Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Light And Crispy Belgian Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light And Crispy Belgian Waffles Recipe

Name: Light And Crispy Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 2 Tablespoons Baking Powder; 3/4 teaspoons Salt; 1/4 cups Sugar; 4 whole Eggs, Separated; 3 cups Milk, Warmed; 1/2 cups Canola Oil Or Melted Vegetable Shortening; 1 teaspoon Vanilla

Light And Crispy Belgian Waffles – a delicious recipe with Flour, Baking Powder, Salt, u00bc, Eggs, Milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups Flour
2 Tablespoons Baking Powder
3/4 teaspoons Salt
1/4 cups Sugar
4 whole Eggs, Separated
3 cups Milk, Warmed
1/2 cups Canola Oil Or Melted Vegetable Shortening
1 teaspoon Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Breakfast Cookies
Spinach Brunch Bake
Overnight Caramel French Toast
Healthy Granola

Light And Crispy Belgian Waffles

How did you like this recipe?

Frequently Asked Questions