How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Creamy Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 10 inches deep dish pie shells, 1 1/2 cups canned pumpkin puree (slightly less if fresh), 3/4 cup brown sugar, 1/2 teaspoon ginger, and more.

Is Light And Creamy Pumpkin Pie suitable as baking & desserts?

Yes, Light And Creamy Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light And Creamy Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light And Creamy Pumpkin Pie Recipe

Name: Light And Creamy Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 inches deep dish pie shells; 1 1/2 cups canned pumpkin puree (slightly less if fresh); 3/4 cup brown sugar; 1/2 teaspoon ginger; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon clove; 1/4 teaspoon mace; 3 eggs (slightly beaten); 1 (6 ounce) can evaporated milk; 1 1/4 cups milk

Light And Creamy Pumpkin Pie

Eats Now Editorial Team · 330 kcal · Baking & Desserts

Light And Creamy Pumpkin Pie – a delicious recipe with dish pie shells, pumpkin puree, brown sugar, ginger, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light And Creamy Pumpkin Pie

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