Light and Creamy Chicken Tomato Linguine Recipe

Name: Light and Creamy Chicken Tomato Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; ¼ cup onion, finely chopped; 1 garlic clove; 2 cups skim milk; 2 teaspoons chicken bouillon, powdered (reduce to 1 t if concerned about salt); ½ teaspoon basil, dried; ½ teaspoon oregano, dried; ½ teaspoon thyme, dried; ½ teaspoon black pepper; ½ teaspoon crushed red pepper flakes; ¼ cup flour; 1 (14 ounce) can diced tomatoes (I do not drain these. I prefer the petite dice.); 3 cups cooked chicken, large dice (I used a rotisserie chicken); 2 tablespoons fresh parsley, chopped (Use only 1 t if using dry); 1 lb linguine, cooked; ¼ cup parmesan cheese

Servings: persons

3 tablespoons butter
¼ cup onion, finely chopped
1 garlic clove
2 cups skim milk
2 teaspoons chicken bouillon, powdered (reduce to 1 t if concerned about salt)
½ teaspoon basil, dried
½ teaspoon oregano, dried
½ teaspoon thyme, dried
½ teaspoon black pepper
½ teaspoon crushed red pepper flakes
¼ cup flour
1 (14 ounce) can diced tomatoes (I do not drain these. I prefer the petite dice.)
3 cups cooked chicken, large dice (I used a rotisserie chicken)
2 tablespoons fresh parsley, chopped (Use only 1 t if using dry)
1 lb linguine, cooked
¼ cup parmesan cheese

1
Add bouillon and all seasonings (except parsley) to milk.
2
Let sit.
3
You don't need to add salt.
4
In large saucepan, saute onion in butter until tender.
5
Add crushed garlic and saute 30 seconds.
6
Add flour.
7
Cook for 30 seconds.
8
Whisk in milk mixture.
9
Add tomatoes.
10
Simmer until thickened.
11
Make sure it bubbles so that flour cooks.
12
Add chicken.
13
Simmer a few more minutes, stirring frequently.
14
Add parsley.
15
Remove from heat and let sit for a few minutes.
16
Serve over linguine topped with parmesan cheese.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons butter, ¼ cup onion, finely chopped, 1 garlic clove, 2 cups skim milk, and more.

Yes, Light and Creamy Chicken Tomato Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light and Creamy Chicken Tomato Linguine

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