Sauteed Brussel Sprouts With Shallots And Proscuitto

1. 1

   Cut the stems off the brussel sprouts and cut them in half if they are on the larger side.

2. 2

   Put the chopped shallots in a deep pan with olive oil and cook on medium until softened.

3. 3

   Add the brussel sprouts to the pan and brown them slightly, then turn the stove down to low, cover the pan and let them soften a bit. You may need to add a little more olive oil so they don't dry out.

4. 4

   Add the proscuitto and let it crisp up around the brussel sprouts. Cook for a few minutes on low so that all the flavors meld together. Throw some salt and pepper on them to finish. Serve and Enjoy!

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