How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Brussel Sprouts With Shallots And Proscuitto?

You need 3 ingredients. The key ingredients include: 1 pound brussel sprouts - if they're the little ones (about the size of a nickel), leave them whole. If they're slightly larger cut them in half., 2 large shallots, chopped, 8 pieces proscuitto, cut into 1 1/2 inch pieces - or more if you love proscuitto!.

Is Sauteed Brussel Sprouts With Shallots And Proscuitto suitable as general?

Yes, Sauteed Brussel Sprouts With Shallots And Proscuitto falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Brussel Sprouts With Shallots And Proscuitto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Brussel Sprouts With Shallots And Proscuitt

Name: Sauteed Brussel Sprouts With Shallots And Proscuitto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound brussel sprouts - if they're the little ones (about the size of a nickel), leave them whole. If they're slightly larger cut them in half.; 2 large shallots, chopped; 8 pieces proscuitto, cut into 1 1/2 inch pieces - or more if you love proscuitto!

Try this homemade Sauteed Brussel Sprouts With Shallots And Proscuitto recipe the whole family will love. Made with brussel sprouts and shallots. Easy s…

This Sauteed Brussel Sprouts With Shallots And Proscuitto relies on simple, everyday ingredients such as large shallots, chopped. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound brussel sprouts - if they're the little ones (about the size of a nickel), leave them whole. If they're slightly larger cut them in half.
2 large shallots, chopped
8 pieces proscuitto, cut into 1 1/2 inch pieces - or more if you love proscuitto!

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Servings
4 servings
Category
General

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