Spicy Macaroni And Brie With Crab Recipe

Name: Spicy Macaroni And Brie With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 medium sweet onion, halved and thinly sliced; 5 tablespoons butter; 1 lb dried medium shell pasta; 1 small scotch bonnet pepper (whole with at least two slits); 1/3 cup all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; hot sauce (as desired); 3 cups milk; 1 lb brie cheese, trimmed and chopped (reserve 8 small wedges for topping); 12 ounces lump crabmeat, drained, flaked, and cartilage removed (2 cans of 6 oz each or fresh, if desired); 3 slices firm white bread, torn into large pieces

Servings: persons

nonstick cooking spray
1 medium sweet onion, halved and thinly sliced
5 tablespoons butter
1 lb dried medium shell pasta
1 small scotch bonnet pepper (whole with at least two slits)
1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground black pepper
hot sauce (as desired)
3 cups milk
1 lb brie cheese, trimmed and chopped (reserve 8 small wedges for topping)
12 ounces lump crabmeat, drained, flaked, and cartilage removed (2 cans of 6 oz each or fresh, if desired)
3 slices firm white bread, torn into large pieces

1
Preheat oven to 350u00b0 F.
2
Lightly coat eight 14-to 16-ounce individual baking dishes with cooking spray; set aside.
3
In large skillet cook onion in butter over medium-low heat about 15 to 20 minutes or until tender and golden brown, stirring occasionally.
4
Meanwhile, cook pasta in 4-quart Dutch oven according to package directions and add a whole Scotch Bonnet pepper pierced once or twice; drain and return to pan.
5
Add flour, salt, pepper & hot sauce (a couple of drops) to onion in skillet; stir until combined, about 1 minute. Add milk all at once. Cook and stir until slightly thickened and bubbly.
6
Gradually add chopped cheese; cook over medium-low heat until cheese melts. Stir into pasta. Fold in crab. Transfer to baking dishes.
7
Place bread pieces in food processor; cover and process to coarse crumbs. Sprinkle crumbs over pasta mixture.
8
Bake, uncovered, 20 to 25 minutes or until heated through and crumbs are golden brown. If desired, add a wedge of Brie to each dish the last 5 minutes of baking time.

1163

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: nonstick cooking spray, 1 medium sweet onion, halved and thinly sliced, 5 tablespoons butter, 1 lb dried medium shell pasta, and more.

Yes, Spicy Macaroni And Brie With Crab falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Macaroni And Brie With Crab

How did you like this recipe?

Frequently Asked Questions