How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "light" Amazing Coconut Pie?

You need 11 ingredients. The key ingredients include: 1 ½ cups nonfat milk, ¼ cup sugar, ½ cup sugar-free coconut syrup (torani), ½ cup whole wheat pastry flour, and more.

Is "light" Amazing Coconut Pie suitable as baking & desserts?

Yes, "light" Amazing Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "light" Amazing Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"light" Amazing Coconut Pie Recipe

Name: "light" Amazing Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups nonfat milk; ¼ cup sugar; ½ cup sugar-free coconut syrup (torani); ½ cup whole wheat pastry flour; 1 teaspoon baking powder; ½ teaspoon salt; 3 eggs (large or extra large); ¼ cup butter, melted; 1 ½ teaspoons vanilla; ¼ teaspoon almond extract; 1 cup unsweetened coconut, toasted

Bake this irresistible "light" Amazing Coconut Pie at home. Made with nonfat milk, sugar, sugar and whole wheat pastry flour. Easy step-by-step instruct…

This "light" Amazing Coconut Pie relies on simple, everyday ingredients such as nonfat milk, sugar, whole wheat pastry flour and baking powder. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "light" Amazing Coconut Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"light" Amazing Coconut Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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