"light" Amazing Coconut Pie Recipe

Name: "light" Amazing Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups nonfat milk; ¼ cup sugar; ½ cup sugar-free coconut syrup (torani); ½ cup whole wheat pastry flour; 1 teaspoon baking powder; ½ teaspoon salt; 3 eggs (large or extra large); ¼ cup butter, melted; 1 ½ teaspoons vanilla; ¼ teaspoon almond extract; 1 cup unsweetened coconut, toasted

Servings: persons

1 ½ cups nonfat milk
¼ cup sugar
½ cup sugar-free coconut syrup (torani)
½ cup whole wheat pastry flour
1 teaspoon baking powder
½ teaspoon salt
3 eggs (large or extra large)
¼ cup butter, melted
1 ½ teaspoons vanilla
¼ teaspoon almond extract
1 cup unsweetened coconut, toasted

1
Toast Coconut until golden brown.
2
Combine all of the ingredients, except the coconut, together in a blender.
3
Cover and blend on low speed for 3 minutes.
4
Pour into a greased 9-inch pie pan.
5
Let stand about 5 minutes then sprinkle with coconut.
6
Bake at 350 degrees for 40-45 minutes.
7
Serve warm or cool.
8
This tastes much better cooled over night!
9
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups nonfat milk, ¼ cup sugar, ½ cup sugar-free coconut syrup (torani), ½ cup whole wheat pastry flour, and more.

Yes, "light" Amazing Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"light" Amazing Coconut Pie

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