Light 4 Cheese Chicken Fettuccine Recipe

Name: Light 4 Cheese Chicken Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 2 cups sliced fresh mushrooms; 1 tablespoon butter or 1 tablespoon margarine; 1 (10 3/4 ounce) can low-fat cream of mushroom soup; 1 (8 ounce) package fat free cream cheese, cubed; 2 cups nonfat milk; ½ cup fat-free half-and-half; ¼ teaspoon garlic powder; 2 ½ cups cooked chicken, cubed; ¾ cup grated parmesan cheese; ½ cup shredded mozzarella cheese; ½ cup shredded low-fat swiss cheese; ⅓ cup seasoned bread crumbs; 1 tablespoon butter or 1 tablespoon margarine, melted; 1 tablespoon grated parmesan cheese

Servings: persons

8 ounces uncooked fettuccine
2 cups sliced fresh mushrooms
1 tablespoon butter or 1 tablespoon margarine
1 (10 3/4 ounce) can low-fat cream of mushroom soup
1 (8 ounce) package fat free cream cheese, cubed
2 cups nonfat milk
½ cup fat-free half-and-half
¼ teaspoon garlic powder
2 ½ cups cooked chicken, cubed
¾ cup grated parmesan cheese
½ cup shredded mozzarella cheese
½ cup shredded low-fat swiss cheese
⅓ cup seasoned bread crumbs
1 tablespoon butter or 1 tablespoon margarine, melted
1 tablespoon grated parmesan cheese

1
Cook fettucine according to package directions.
2
Meanwhile, in a Dutch oven or large kettle, saute mushrooms in butter until tender.
3
Add the soup, cream cheese, milk, half-and-half and garlic powder.
4
Cook and stir over medium-low heat until smooth.
5
Remove from the heat.
6
Add chicken and cheeses; mix well.
7
Drain fettuccine; add to chicken mixture and stir gently to coat.
8
Transfer to a shallow 2-1/2 quart baking dish coated with nonstick spray.
9
Combine topping ingredients; sprinkle over chicken mixture.
10
Cover and bake at 350' for 25 minutes.
11
Uncover; bake 5-10 minutes longer or until golden brown.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 2 cups sliced fresh mushrooms, 1 tablespoon butter or 1 tablespoon margarine, 1 (10 3/4 ounce) can low-fat cream of mushroom soup, and more.

Yes, Light 4 Cheese Chicken Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light 4 Cheese Chicken Fettuccine

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